• Warm 1 gallon of Whole Milk
  • Two cups dried milk
  • About 2 tbs salt


Warm 1 gallon of Whole Milk, two cups dried milk and about 2 tbs salt (to taste) till about 98 degrees. Take the pot off the stove and add 4 crushed Rennet Junket Tablets. Stir (not too much) and let set for three hours.

Fill baskets to the top and place on a non metallic surface over a pan to catch the whey. Store them in the refrigerator overnight.

Then there is the whole process of airing them dry outside for a few days and finally putting them in a little bit of oil and malt vinegar. Hope this helps :) Let me know if you have any questions...but know that I am new at this too :)

How to make your own Gbejniet?