Fusilli with salmon


  • 400g of fusilli
  • 150g of salmon
  • 100g of breadcrumbs
  • Parsley ( a handful)
  • Olive oil
  • Salt and pepper


Put the breadcrumbs into a small saucepan and stir over a low heat until they take on some colour, then put them to one side. Prepare the salmon (cut into small pieces) together with chopped parsley, olive oil and pepper in a tureen. Boil the fusilli in plenty of salted water, drain them and put them into the tureen; stir carefully sprinkling the toasted breadcrumbs over the pasta.
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