• 300grms Vermicelli Spaghetti
  • 3 beaten eggs
  • 5tbs grated cheese
  • seasoning (salt and pepper)
  • Olive Oil


1) Beat the eggs into a big bowl, add the cheese and seasoning

2) Mix the cooked spaghettini

3) Put a little olive oil in a frying pan, and spread the contents of the bowl in it. Fry on a low heat till its golden brown and crispy on both sides.

Serve piping hot!

Tips - be careful when turning over the omlette, if its not cooked enough it will end up breaking up when you turn it. If the omlette is very large sometimes I use a plate to help turn it over.

Difficulty: Easy

Froga tat-tarja was (and still is) one of my favourite dishes. I still remember coming back from school and finding a big warm froga tat-tarja waiting for me! I also remember adding and experimenting with all sorts of toppings such as mayo, tomato sauce and HP sauce, they all seemed to fit in well.