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Froga tat-tarja – Verrmicelli Omlette
Ingredients:
- 300grms Vermicelli Spaghetti
- 3 beaten eggs
- 5tbs grated cheese
- seasoning (salt and pepper)
- Olive Oil
Method:
1) Beat the eggs into a big bowl, add the cheese and seasoning2) Mix the cooked spaghettini
3) Put a little olive oil in a frying pan, and spread the contents of the bowl in it. Fry on a low heat till its golden brown and crispy on both sides.
Serve piping hot!
Tips - be careful when turning over the omlette, if its not cooked enough it will end up breaking up when you turn it. If the omlette is very large sometimes I use a plate to help turn it over.
Difficulty: Easy
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