Froga tat-tarja – Verrmicelli Omlette


  • 300grms Vermicelli Spaghetti
  • 3 beaten eggs
  • 5tbs grated cheese
  • seasoning (salt and pepper)
  • Olive Oil


1) Beat the eggs into a big bowl, add the cheese and seasoning

2) Mix the cooked spaghettini

3) Put a little olive oil in a frying pan, and spread the contents of the bowl in it. Fry on a low heat till its golden brown and crispy on both sides.

Serve piping hot!

Tips - be careful when turning over the omlette, if its not cooked enough it will end up breaking up when you turn it. If the omlette is very large sometimes I use a plate to help turn it over.

Difficulty: Easy

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