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Fresh Black Pasta with Sea Urchin and Tomato Salsa
Ingredients:
Pasta:- 300g Plain Flour
- 2 Eggs
- 3 Yolks
- Seasoning
- 15g Squid Ink
- 25ml Olive Oil
- 1 Garlic Clove
- 2 Tomatoes
- 1 Chilli
- 2 tbsp Urchin Roe
- 1 Shallot, chopped
- Parsley
- 1/2 glass of White Wine
- Olive Oil
- Juice of 1 Lemon
Method:
Combine flour, eggs and seasoning. Add oil and ink and blend to form a dough. Wrap and leave to rest overnight refrigerated. Open dough on a well floured surface and cut into tagliatelle. Boil for 6 minutes. Fry shallot, garlic and chilli. Add wine and lemon juice and simmer until reduced. Add pasta and the rest of the sauce ingredients.
This entry was posted in By Course, By Occasion, First Course, Fish, Pasta, Recipes, Sunday Lunch and tagged Fish, food, Hut, pasta, Recipes, traditional maltese recipes. Bookmark the permalink.
