Fish with Tomato Caper Sauce

Ingredients:
- tbsp. olive oil
- 1 sm. onion, chopped
- 2 lg. garlic cloves, finely chopped
- 1 tbsp. capers
- 1 (16 oz.) can whole tomatoes, chopped
- 1 anchovy fillet, chopped
- 1 1/2 lbs. fish fillets
- Salt and pepper to taste
- 1/2 c. dry white wine
Method:
Cover fillets with mixed ingredients. Bake at 350 degrees for 20 to 25 minutes or until fish flakes.Difficulty: Easy
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