Fish with Tomato Caper Sauce


  • tbsp. olive oil
  • 1 sm. onion, chopped
  • 2 lg. garlic cloves, finely chopped
  • 1 tbsp. capers
  • 1 (16 oz.) can whole tomatoes, chopped
  • 1 anchovy fillet, chopped
  • 1 1/2 lbs. fish fillets
  • Salt and pepper to taste
  • 1/2 c. dry white wine


Cover fillets with mixed ingredients. Bake at 350 degrees for 20 to 25 minutes or until fish flakes.

Difficulty: Easy

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