Fenek Moqli (Fried Rabit)


  • 1 Rabbit
  • Sunflower Oil
  • Fresh Garlic
  • Dry White Wine
  • Thyme
  • Salt
  • Pepper


- Cut rabbit in medium sized pieces, (not too big so they can marinade well) Chop some garlic.

- In a large bowl place the rabbit and cover with white wine – local!.

- Mix in the garlic, Thyme, and add some salt and pepper.

- Cover and leave in the fridge overnight or for approx. 6 hrs

- In a large shallow frying pan heat some sunflower oil.

- Add some garlic to the oil and fry for a few minutes on moderate heat (do not fry till golden brown)

- Take the rabbit pieces and fry in large frying pan, turning occasionally, till rabbit cooks well.

- You may add salt, pepper and thyme

- Sprinkle some white wine occasionally
This entry was posted in By Course, Other Meat, Recipes, Second Course and tagged , . Bookmark the permalink.

2 Responses to Fenek Moqli (Fried Rabit)

Leave a Reply

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.

appetizers beef bread cake chicken christmas desert dessert dip drink Easter event Fish food gbejniet helu Honey Hut lamb Maltese maltese recipes meat pasta pastry pie pies pork pork stew Recipes risotto salad sauce seafood Side dishes soup Stew Stuffat summer Sunday lunch sweets Tomato torta traditional traditional maltese recipes vegetables