Farfalle with Maltese Sausage by Judy Risso


  • 500g farfalle pasta
  • 3 large courgettes finely shredded
  • one large onion diced
  • 3 maltese sausages sliced
  • 1/2 kg cherry tomatoes
  • tablespoon balsamic vinegar
  • about half a cup of chopped fresh parsley


For 4 people :
Slice the sausages and fry in large pan with spray oil.

Remove the sausage slices and fry the onion and shredded courgettes in some vegetable oil in the same pan.

Add sliced cherry tomatoes and balsamic vinegar and toss slightly for about 2 mins.

Return the sausages to the pan.

Boil pasta and add it to the sausage mixture, adding some of the pasta water if sauce is a bit dry.

Sprinkle chopped parsley, serve and enjoy!
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