Egg “Salad” SandwichMakes 2


  • 1 baguette, sliced in half with ends removed and lightly toasted
  • 2-3 tablespoons mayonnaise
  • handful of mixed greens
  • 1/2 avocado, pitted, skinned and thinly sliced
  • 3 hard boiled eggs, shelled and sliced
  • salt and pepper to taste

garnish:red onions, thinly slicedmicro greensgherkins, thinly sliced


1. Spread mayonnaise onto both baguette halves.

2. Top with mixed greens, avocado slices and egg slices. Season with salt and pepper.

3. Top eggs with a small amount of red onions, micro greens and gherkins. Top sandwiches with baguette tops, gently pressing together and serve.
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