Easy Truffles by George Sciberras

Ingredients:

  • 1 (8 ounce) package cream cheese, softened
  • 3 cups confectioners' sugar, sifted
  • 3 cups semisweet chocolate chips, melted
  • 1 1/2 teaspoons vanilla

Method:

In a large bowl, beat cream cheese until smooth.

Gradually beat in confectioners' sugar until well blended.

Stir in melted chocolate and vanilla until no streaks remain.

Refrigerate for about 1 hour. Shape into 1 inch balls.

Footnotes

Roll truffles in ground walnuts (or any ground nuts), cocoa, coconut, confectioners' sugar, candy sprinkles, etc.
To flavor truffles with liqueurs or other flavorings, omit vanilla.
Divide truffle mixture into thirds.
Add 1 tablespoon liqueur (almond, coffee, orange) to each mixture; mix well.
This entry was posted in By Course, By Occasion, Christmas, Desert, Recipes, Sweets and tagged , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published.

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.


appetizers beef bread cake chicken christmas desert dessert dip drink Easter event Fish food gbejniet helu Honey Hut lamb Maltese maltese recipes meat pasta pastry pie pies pork pork stew Recipes risotto salad sauce seafood Side dishes soup Stew Stuffat summer Sunday lunch sweets Tomato torta traditional traditional maltese recipes vegetables