Ingredients:

  • 600g of dried salted cod
  • 100g of grated pecorino cheese
  • 2 eggs
  • 2 spoonfuls of flour
  • Garlic, parsley, salt, delicate olive oil

Method:

Bone the dried salted cod, boil it and drain. Prepare a batter with the eggs, flour, garlic and parsley (chopped), pecorino cheese and a pinch of salt; add the cod in pieces, mix and let it stand for a few minutes. Fry the mixture a spoonful at a time and serve hot.

Bone the dried salted cod, boil it and drain.