Courgettes stuffed with MEAT


  • 8 courgettes
  • 300g of minced veal
  • 50g of grated parmesan
  • 1 egg
  • 3 spoonfuls of oil
  • 1 pinch of nutmeg
  • Salt and pepper


Cut the courgettes in half lengthwise, remove some of the pulp and put them to one side. In a bowl mix together well the minced meat, egg, parmesan, the pulp from the courgettes, and a little nutmeg. Add salt and pepper. Fill the courgettes with the mixture, place them in a Pyrex dish greased with oil, pour on the rest of the oil and cook in the oven, at a moderate temperature, for an hour.
This entry was posted in Recipes, Vegetables. Bookmark the permalink.

Leave a Reply

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.

appetizers beef bread cake chicken christmas desert dessert dip drink Easter event Fish food gbejniet helu Honey Hut lamb Maltese maltese recipes meat pasta pastry pie pies pork pork stew Recipes risotto salad sauce seafood Side dishes soup Stew Stuffat summer Sunday lunch sweets Tomato torta traditional traditional maltese recipes vegetables