Cold pasta salad


  • 16 ounces penne pasta
  • 1 cup creamy salad dressing
  • 1/2 cup Dijon-style prepared mustard
  • 1/2 cups grated Parmesan cheese
  • 1 tablespoon dried dill
  • 1 red onion,julienned
  • 1 yellow bell pepper, thinly sliced
  • 1 orange bell pepper, julienned


    1) In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

    2) In a large bowl, mix together the salad dressing, mustard, cheese and dill.

    3) Add pasta, red onion and bell peppers. Toss well; season with salt and pepper. Chill before serving.
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