Method:
Clean the cauliflower, cut it into pieces and boil it in salted water for 10 minutes.
Prepare the batter, beating the eggs and flour in a bowl.
Add the anchovy fillets, cut into small pieces, the nutmeg and bicarbonate.
Let the batter stand for 15 minutes and then add the cauliflower.
Stir gently and fry in a pan with plenty of hot oil, putting in the mixture a spoonful at a time.