Cauliflower Fritters – Pulpetti tal-Pastard


  • 1 cauliflower
  • 1 cup whole wheat flour
  • 2 eggs
  • parsley (chopped)
  • Olive oil
  • Grated Parmesan cheese
  • Salt and Pepper


1) Boil the roughly chopped cauliflower in salted water until just tender. Hence drain.

2) Combine the boiled cauliflower, flour, eggs, grated cheese, parsley, salt and pepper.

3) On medium-low heat, add 1 tbsp of oil , form fritters (pulpetti - the same way you form meat pulpetti).

4) Cook until golden brown, turn and cook on the other side for another few minutes.

Difficulty: Easy

This entry was posted in Recipes, Vegetables and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.

appetizers beef bread cake chicken christmas dessert dip drink Easter event fenek Fish food gbejniet helu Honey Hut lamb Maltese maltese recipes meat pasta pastry pie pies pork pork stew Recipes risotto salad sauce seafood Side dishes soup Stew Stuffat summer Sunday lunch sweets Tomato torta traditional traditional maltese recipes vegetables