Cauliflower Fritters – Pulpetti tal-Pastard

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Method:

1) Boil the roughly chopped cauliflower in salted water until just tender. Hence drain.

2) Combine the boiled cauliflower, flour, eggs, grated cheese, parsley, salt and pepper.

3) On medium-low heat, add 1 tbsp of oil , form fritters (pulpetti - the same way you form meat pulpetti).

4) Cook until golden brown, turn and cook on the other side for another few minutes.

Difficulty: Easy