Caper sauce for Fish

Ingredients:

  • 4 tbsp. butter
  • 1 1/2 tbsp. lemon juice
  • 1 tbsp. capers
  • 1 tsp. chopped parsley
  • Pepper to taste

Method:

Melt the butter. Add lemon juice, capers, parsley and seasonings. Heat until it is sizzling and then pour over steamed or baked fish.

Difficulty: Easy

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