Caper sauce for Fish

Ingredients:
- 4 tbsp. butter
- 1 1/2 tbsp. lemon juice
- 1 tbsp. capers
- 1 tsp. chopped parsley
- Pepper to taste
Method:
Melt the butter. Add lemon juice, capers, parsley and seasonings. Heat until it is sizzling and then pour over steamed or baked fish.Difficulty: Easy
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