Biskuttini Tar-Rahal – Village Biscuits

Ingredients:

  • 800g flour
  • 800g sugar
  • 6 eggs
  • Flavouring
  • Whole cloves

Method:

Put the sugar in a food processor and the eggs slowly, 1 every five minutes. Insert the flour, flavouring and whole cloves.

Bake in the oven at a medium temperature for 15 minutes. Before serving place some icing on top.

Difficulty: Easy

This entry was posted in Desert, Recipes, Sweets and tagged , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.


appetizers beef bread cake Cheeselets chicken christmas dessert dip drink Easter event Fish food gbejniet helu Honey Hut lamb Maltese maltese recipes meat Newsletter pasta Pastizzi pastry peppers pie pies pork pork stew Recipes salad sauce seafood soup Stew Stuffat summer sweets Tomato torta traditional traditional maltese recipes vegetables