Bean Soup (Soppa tal-Fazola)


  • 150gr fresh bacon
  • 200g white beans
  • 500ml water
  • 1tbs flour
  • 1tbs butter
  • salt and pepper
  • paprika


Cut bacon in small cubes and cook over a light flame, then add beans. Add half of the water and cook until beans become soft.

Add a little more water, making sure that the soup does not become too watery.

Blend in the flour and butter and season with salt, pepper and paprika.
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