Banoffee Recipe


  • 500g Crushed Biscuits
  • 100g Margarine (melted)
  • 300g Pure white chocolate
  • 100g Sugar
  • 100 ml Cream
  • 75g Margarine
  • 300g Pure white chocolate
  • 150 ml Cream
  • Vanilla
  • 25g Gelatin leaves
  • 2 Banana


Melt margarine and mix with the crushed biscuits. After place on the base of the intended cake.

Warm a deep pan and place the sugar in the pan slowly slowly until it turns into caramel. Meanwhile in an other pan heat the cream and mix with the melted sugar (the caramel). Sieve the content in an other pan and when it cools down to room temperature mix with the melted white chocolate. After mix it with the melted Margarine.

Melt the white chocolate and meanwhile heat the cream. Place the gelatin leaves in water, when they become softer mix with the cream until it completely dissolves. After mix it with the White chocolate. Cover the new substance with stretch and seal(touching the substance). Leave it in the refrigerator for a night. Before using it mix it with a whisk. Place the cut bananas on the base a pur the mixture on top of it.
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