Ingredients:

  • 1 Kilo margarine
  • 1 Kilo sugar
  • 200g glucose
  • 1/2 Kilo nuts
  • 120g flour
For the pastry:
  • 500g sugar
  • 400g margarine
  • 250ml water
  • 1.2 kilo flour
  • 30g baking powder

Method:

At a low temperature melt the margarine, sugar and glucose. In the meantime mix the nuts with the flour and when the margarine melts combine everything together.


For the pastry:

Blend the sugar and margarine together, when you see that they are blended well pour the water in. As soon as the sugar melts place the flour and baking powder in the bowl.

Difficulty: Easy

At a low temperature melt the margarine, sugar and glucose. In the meantime mix the nuts with the flour and when the margarine melts combine everything together.