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Almond Cakes
Ingredients:
- 1 Kilo margarine
- 1 Kilo sugar
- 200g glucose
- 1/2 Kilo nuts
- 120g flour
- 500g sugar
- 400g margarine
- 250ml water
- 1.2 kilo flour
- 30g baking powder
Method:
At a low temperature melt the margarine, sugar and glucose. In the meantime mix the nuts with the flour and when the margarine melts combine everything together.For the pastry:
Blend the sugar and margarine together, when you see that they are blended well pour the water in. As soon as the sugar melts place the flour and baking powder in the bowl.
Difficulty: Easy
This entry was posted in Desert, Recipes, Sweets and tagged dessert, food, helu, Recipes, sweets, traditional maltese recipes. Bookmark the permalink.
What in the world is “glucose” never heard of it befor in a recipe?
http://chowhound.chow.com/topics/609153 have a look at this should give you a good insight into using glucose in cooking possibly suggest a few American alternative products
Its sweet thick liquid it comes in a jar and you can buy it from the super market.