• 6 n Juniper Berries
  • 600 g Pork Loin
  • 3 n Apple
  • Extra virgin olive oil
  • Salt to taste
  • Speck 50 g
  • Thyme
  • 1 n Onion
  • 1/2 Lt. Vegetable Soup
  • 200g frozen peas
  • 600 g of pork loin
  • 50 g of diced speck
  • 3 small apples
  • an onion
  • 5-6 juniper berries
  • thyme
  • 1/2 litre of vegetable stock
  • a tablespoon of extra virgin olive oil
  • salt


1) Peel the onion and cut it into slices; reduce the loin into cubes of 2-3 cm and crush the juniper berries.

2) Heat oil in a saucepan, add the onion, the juniper berries, the speck and cook over a low heat, for 2-3 minutes. Add the meat, raise the heat and let it brown evenly. Peel the apples, cut them into small cubes, mix them with the meat, salt, and season with the thyme, and pour the boiling broth. Add the frozen peas. Cover and cook for 40 minutes. Divide the meat in the dishes with plenty of gravy and serve.

Ingredients – 6 n Juniper Berries, 600 g Pork Loin, 3 n Apple, Extra virgin olive oil, Salt to taste, Speck 50 g, Thyme, 1 n Onion, 1/2 Lt. Vegetable Soup, 200g frozen peas….