Water Melon Sorbet


  • 5 cups of water melon, seeded & cubed
  • 1 cup Sugar
  • 1 cup Water
  • 2 Egg, whites


Combine together the water and sugar in a saucepan. Boil over a medium heat until sugar dissolves. Chill until cold.

Blend the water melon until smooth. Strain the fruit puree through a sieve into a clean bowl.

Combine the fruit puree with the syrup. Cover the mixture...

Difficulty: Easy

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