Water Melon Sorbet

Ingredients:

  • 5 cups of water melon, seeded & cubed
  • 1 cup Sugar
  • 1 cup Water
  • 2 Egg, whites

Method:

Combine together the water and sugar in a saucepan. Boil over a medium heat until sugar dissolves. Chill until cold.

Blend the water melon until smooth. Strain the fruit puree through a sieve into a clean bowl.

Combine the fruit puree with the syrup. Cover the mixture...

Difficulty: Easy

This entry was posted in Desert, Recipes, Summer, Sweets and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

CAPTCHA

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.


appetizers beef bread cake Cheeselets chicken christmas dessert dip drink Easter event Fish food gbejniet helu Honey Hut lamb Maltese maltese recipes meat Newsletter pasta Pastizzi pastry peppers pie pies pork pork stew Recipes salad sauce seafood soup Stew Stuffat summer sweets Tomato torta traditional traditional maltese recipes vegetables