First issue of “il-Borma” newsletter

We would like to welcome you to “il-Borma” the monthly newsletter. To view our newsletter, you can either download it from the following link as a PDF: or view it online by clicking here – requires Flash player)

In each newsletter we will include 3 different recipes, a starter or appetizer, main course and desert. In addition to this, once a month we will choose a recipe that was submitted by one of the subscribers and we will publish it in the newsletter.

As you might know is seeking to link Maltese cuisine to our national heritage. In future newsletters we will choose one particular such location and will publish a review about it. In our first newsletter we are focusing on 4 different events organised during the month of October (Notte Bianca, Festubru, festival tat-Tin and BirguFest) which are a celebration of Maltese culture, tradition and gastronomy.

One very important initiative that we are launching with this newsletter is the Maltese FoodCooking Club. Each month we will choose a particular Maltese dish and we will invite you to experiment with your own version of the recipe. Like this we can have a hands on discussion about particular Maltese dishes.

We value your feedback, so feel free to send us suggestions, comments and ideas which you would like us to include in the newsletter and the website. If you would like to contact us send us an email at

L-ikla it-tajba

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