Spinach and tuna pie

Friday, April 18th, 2014

For the pastry: 1 kilo plain flour , 500g margarine , pinch of salt and cold water.
For the filling: chop and fry some onions and green pepper , tuna , olives , enchova , fresh mint and mix with spinach.

 

 image

Leave a Reply

Your email address will not be published.

CAPTCHA

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.