Penne tricolore with bolognaise sauce


Sunday, May 25th, 2014


Penne tricolore with bolognaise sauce:

Chop and fry some garlic , onion , carrots , minced beef then pour some red wine , beef stoke , chop tomato , tomato paste and oregano. When it boils lower the temperature and let it simmer for 30min.



Leave a Reply

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.