Sliced roasted curried potatoes


  • 6 large poatoes washed unpeeled and sliced (1/2 inch)
  • 2 onions sliced
  • 1 teaspoon hot or medium curry according to taste
  • 4 garlic cloves chopped
  • 1 cup water
  • seasoning.


In a large saucepan heat some oil then fry the sliced onions add the curry and fry ubtil onions are soft .

Turn off heat and layer the potatoes over the fried onions ,sprinkle some salt & pepper and some garlic over each layer.

Pour the water or you can use stock as well over the poatoes ,cover cook until it starts to boil then simmer and check when potatoes are almost done take off heat .

Put the potatoes & onion in an oven dish,sprinkle top with some salt & pepper and put in a preheated 200C oven until potatoes get crispy.

If you wish you can omit the curry and use other spices or herbs , I sometimes sprinkle dill or caraway or fennel seed over it .

I find cooking it this way makes it tastier than par boiling the potatoes and bakes faster than roasting raw potatoes.

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