Roasted cauliflower.

I like the taste of roasted vegetables ,find them more tasty then boiled . I usually boil the cauliflower then either drizzle some olive oil over it or use another dressing,dip it in egg and fry it,make cauliflower patties or au gratin in the oven. I saw this recipe on food network and thought I try it. Must say my family and I loved it  and it will be on my menu from now on 🙂

Ingredients:

1 cauliflower cut into florets

1 large onion thickly sliced (next time will use more)

sliced and whole garlic cloves (quantity according to taste)

3-4 tablespoons olive oil

juice of 1 lemon

1/2 teaspoon dried rosemary or thyme

salt and freshly ground pepper.

grated cheese (optional)

Method.

Preheat oven to 190C .

Put all the ingredients in a large bowl and mix well ,I find best using my hands.

Put the cauliflower mixture on a lined baking tin.

Bake for about 15 minutes then take out and turn over so it browns evenly.

After another 10-15 minutes take out and sprinkle some more cheese and bake for some more minutes until brown according to your taste.

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