This reminds me of our maltese kawlata which is made with pork ,as I do not cook pork I make scotch broth using vegetables,barley and lamb. A very filling soup and It will take the chill out of you on a cold winter’s evening.
Ingredients:
- 2 large carrots sliced
- 2 marrows diced
- 1 large onion chopped
- 4 potatoes cut into chunks
- 1 large or 2 small turnips chopped
- celery sliced
- 2 tablespoons tomato paste
- 1 dessert spoon hot curry
- 500g lamb (sliced leg of lamb or shanks) Leg of lamb slices will cook faster than lamb shank .
- seasoning
- 1.5 ltr stock or water
- 1 cup barley
Method:
- Put the chopped veg in a large bowl and drizzle a spoon of oil over it mix well and then put in a pot and fry a bit .
- Add the curry and tomato paste .
- Then pour the stock or water season to taste and put the lamb in.
- Add the barley over the top of the soup but do not stir .
- When it starts to boil put it on low heat and let it simmer until meat is tender.
- Apart from the above mentioned vegetables I sometimes also add cauliflower florets and shredded cabbage.
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