When lemons are in abundance I make good use of them. A friend of mine gave me a bag full of lemons so I decided to make some lemon cupcakes to give as a small token of appreciation to my youngest son’s teachers & carers. As its Easter I decorated them with white and dark chocolate small Easter eggs and candied lemon & orange .
Ingredients:
90g butter or margarine
1 cup sugar
11/2 cups flour
2 eggs
2 grated lemon zest
1/4 teaspoon salt
11/2 teaspoons baking powder
1/2 cup milk or lemon juice
Method:
In a bowl cream the butter and sugar .
Add the eggs and milk.
Then beat in the sifted flour ,baking powder and salt and lemon zest. Beat until its creamy .
Fill the cupcake cases 2/3 full. This mixture makes about 16 cupcakes.
Bake in preheatd 170C oven .
When warm out from the oven you cupcake with a fork and drizzle over it with a spoon of sugar or icing sugar dissolved in some lemon juice . This will give it an added tangy lemony taste.
You can also put some cup cake mixture in cupcake case then half a teaspoon lemon curd and top with some more cupcake mixture .
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