Baked onion bhaji

When I was young I lived at Marsa and a man used to come sell bigilla and he also used to sell sfineg tal-bakalljaw cod fritters and sfineg tal-basal onion fritters. I used to love those spicy onion fritters. I am a member of a cookery page on fb and someone shared the recipe of baked Indian bhaji which remind me so much of those onion fritters .Easy to make and so delicious.

• 5 small onions, sliced 5mm thick
• 5 tablespoons chickpea flour
• 1 pinch salt
• 1/2 teaspoon cumin
• 1/2 teaspoon ground coriander
• extra-virgin olive oil, as needed
• 1 tablespoon tomato puree
• water, as needed
• these are the spices needed to put in the pan with the onion when its cooking.
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground ginger
• 1/4 teaspoon chilli powder

Method:

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