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Ingredients (Serves 2 to 3)
1 large or 2 medium potatoes, peeled and cut into small cubes
1 large carrot, peeled and cut into small cubes
1/2 red capsicum chopped
1 spring onion, chopped
1 celery stick, chopped
1/4 cup frozen peas
3 large eggs
3-4 tbsp mayonnaise
1 tsp white vinegar
1 tsp olive oil
1 tbsp freshly chopped parsley
1/4 tsp garlic pepper
Salt and pepper to taste
Fresh Chives and basil leaves to garnishMethod
Boil the potatoes and carrots, separately. Drain and leave to cool. Cook the green peas either in the microwave or on the stove according to package instructions. Leave to cool. Hardboil the eggs, peel and roughly chop two of them. Slice the third into quarters.
In a small bowl, mix the mayo, vinegar, olive oil, parsley, garlic pepper, salt and pepper. Mix needs to be slightly thick. Set aside.
