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  • Gozo – Ta' Frenc is exquisite but possibly one of the most expensive restaurants in the archipelago.
    Xlendi – Ta' Carolina is right on the water's edge as is Stonecrab. Both are good, not super though in my opinion.
    Kartell in Marsalforn used to be the most renowned fish restaurant and I know quite a few people are still loyal customers (I myself haven't been in years so it wouldn't be fair to comment).
    We did eat a wonderful meal at Oleander's in Xaghra the other day, and you can sit out on the pjazza. We didn't have fish that day but everything was so wonderful I can't imagine they don't do their fish beautifully too.

    Posted on 10:53 on 29 August