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  • So:
    1. St Julians/Sliema area – La Dolce Vita: excellent fish and service, wonderful view. Medium price.
    2. Marsaxlokk – Sajjied: Right on the water but away from the madness. Ask Jean-Paul to suggest your mains and have a mixed calamari/prawns for starter, yummy!
    3. Gozo – Tmun (now called Patrick's Tmun) is mostly renowned for meat, not fish. Otters is lovely, right on the sea, but their fish choice isn't always great. On the other hand their usual dishes are divine.
    4. North – most definitely Giuseppi's in Mellieha serves some of the best fish on the island. It's on the expensive side and indoors only (which if it's a hot day is actually better!). A new chef has also taken over ex-Tunny Net and just the other day we had a divine fish meal there, literally overlooking the sea. We had a wonderful main comprised of mixed platter of prawns, octopus and calamari done in two ways grilled and fried (this wasn't on the menu but ask Denise to help you, she's the manageress). It was exquisite.

    Posted on 10:48 on 29 August