This is a sweet pastry cut into strips, bows or whatever shape one likes and deep fried.
Ing
200g plain flour
1 tbs butter
3 tbs Anisette
4 tbs water
1 egg yolk
Method
Mix all ing together to form a soft dough. Rest in fridge for 30 mins.
Roll into thin strips and form any shape you fancy.
Deep fry in peanut oil. Drain on greaseproof paper
Drizzle with honey and decorate with hundreds & thousands and liquorice.