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  • Translation of sinizza

    200 gr sweet pastry
    Sponge
    500 gr ricotta
    2 tbs orange liqueur
    50 gr plain chocolate, chopped
    Pinch of vanillin
    25 gr orange candied peel
    50 gr almonds, roasted and chopped
    25 gr grated chocolate
    1 tbs strawberry jam
    Dish 22 cm x 22 cm x 6 cm height

    Method

    Preheat oven (180 Celsius). Spread the dish with melted butter. Open the pastry and cover the dish with it.

    With a food processor mix together the ricotta, sugar, the liquor and the vanillin. Take half this mixture and spread it over the pastry. Upon the ricotta spread the candied peel and the chopped chocolate.

    Take half the sponge and spread just one side of it with jam. Place it upon the ricotta mixture and over the sponge put another layer of the ricotta mixture.

    On top spread the grated chocolate and the almonds. Bake in the oven for 30-40 minutes. Take out the dish from the oven and rest it on an grid till it gets cold. Before serving it cut it in squares.

    Posted on 21:07 on 05 June