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Topic: Sinizza

Displaying posts 1 - 7 out of 7.
  • Mark

    200 gr ghagina helwa
    Panedispagna
    500 gr irkotta
    2tbs likur tal-laring
    50 gr cikkulata plain mqattghha
    Niskata vanillina
    25 gr qoxra tal-laring kkonfettata
    50 gr lewz inkaljat u mfarrak
    25gr cikkulata mahkuka
    1tbs jam tal-frawli
    Turtiera tal-forn 22cm x 22 cm x 6 cm gholi

    Metodu:

    Ixeghel il-forn (180celsius). Idlek it-turtiera bi ftit butir imdewwba. Iftah l- u iksi t-turtiera bl-ghagina.

    Bil-food processor hallat flimkien l-irkotta, z-zokkor, il-likur u l-vanillina. Hu nofs din it-tahlita u ferrixha fuq l-ghagina. Ferrex fuqha l-kunfettura tal-laring u c-cikkulata mqatta'.

    Hu nofs il-panedispanga u idlek naha wahda bil-gamm. Poggi l-panedispanga fuq it-tahlita ta'l-irkotta u fuqha ferrex saff iehor mit-tahlita ta'l-irkotta.

    Fil-wicc ferrex ic-cikkulata mahkuka u l-lewz imfarrak. Ahmi fil-forn ghal 35-40 minuta. Ohrog it-turtiera mill-forn u poggiha fuq gradilja biex tiksah. Qatta' fi kwadru qabel ma sserviha.
    Posted on 16:49 on 05 June
  • Linda Speight

    Any chance of a translation Mark…please!
    Posted on 20:01 on 05 June
  • Mark

    Ok I will Linda defenetly

    Posted on 20:40 on 05 June
  • Mark

    Translation of sinizza

    200 gr sweet pastry
    Sponge
    500 gr ricotta
    2 tbs orange liqueur
    50 gr plain chocolate, chopped
    Pinch of vanillin
    25 gr orange candied peel
    50 gr almonds, roasted and chopped
    25 gr grated chocolate
    1 tbs strawberry jam
    Dish 22 cm x 22 cm x 6 cm height

    Method

    Preheat oven (180 Celsius). Spread the dish with melted butter. Open the pastry and cover the dish with it.

    With a food processor mix together the ricotta, sugar, the liquor and the vanillin. Take half this mixture and spread it over the pastry. Upon the ricotta spread the candied peel and the chopped chocolate.

    Take half the sponge and spread just one side of it with jam. Place it upon the ricotta mixture and over the sponge put another layer of the ricotta mixture.

    On top spread the grated chocolate and the almonds. Bake in the oven for 30-40 minutes. Take out the dish from the oven and rest it on an grid till it gets cold. Before serving it cut it in squares.
    Posted on 21:07 on 05 June
  • Linda Speight

    OMG…that sounds delicious!
    Posted on 22:14 on 05 June
  • Vince

    Hi Mark many thanks for the recipe I will try it out and let you know how it turned out. thanks have a good night or a good day depending on where you are cheers
    Posted on 8:53 on 06 June
  • Mark

    WELCOME
    Posted on 9:00 on 06 June