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  • Yes I also like to use bacon. But to get the real flavour of it I use smoky bacon. That was a good idea about the egg white. But before reading this I solved the problem by covering the baking dish with margarine and then starting the pie on low temp and increasing it after 20 minutes or so. By putting it high right away you only bake the outside of the pastry.

    Posted on 8:02 on 16 November